Salmon trout on saffron risotto
Ingredients:
Risotto rice, salmon trout, zucchini, cherry tomatoes, mascarpone (lactose-free), parmesan (lactose), vegetable stock (celery), cream (lactose), onions, honey, olive oil, dill, turmeric, saffron, salt, pepper.
Kcal
571Protein
31.0gFett
25.0gCarbs
63.0g
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