27 products
Meat & Fish

Sliced chicken in jus
with Swiss chicken, basmati rice and broccoli
bis CHF 18.60

Breaded schnitzel
with Swiss pork, potato gratin, and broccoli
bis CHF 18.60

Hörnli with Minced Meat
with CH beef and apple mousse
bis CHF 18.60

Swiss Chicken in Cream Sauce
with spaetzli and carrots
bis CHF 18.60

Beef roulade
with Swiss beef, potato gratin and carrots
bis CHF 18.60

Beef Szechuan
with Swiss beef and fried noodles
bis CHF 18.60

Thai Paneng
with rice, beans and peas
bis CHF 18.60

Saffron Salmon
with carrots and basmati rice
bis CHF 18.60

Meatballs
with Swiss beef, mashed potatoes and peas
bis CHF 18.60

Kebab vegetable stir-fry
with CH beef, CH chicken, bell peppers and zucchini
bis CHF 18.60

Stuffed chicken breast
with Swiss chicken, tomatoes and mozzarella
bis CHF 18.60

Game platter
with venison (Austria), spätzli, red cabbage and chestnuts
bis CHF 18.60

Pike-perch with horseradish mustard sauce
with boiled potatoes and spinach
bis CHF 18.60

Chicken Satay
with Swiss Chicken and Cauliflower Fried Rice
bis CHF 18.60

Vegetable Rösti Zurich Style
with vegetable rösti and mushrooms
bis CHF 18.60

Zoodles Bolognese
with Swiss beef, carrots and zucchini
bis CHF 18.60

Wild boar stew
with wild boar (Austria), spätzli, red cabbage and chestnuts
bis CHF 18.60
Vegetarian

Vegetable Risotto
with broccoli, carrots, peas, and cherry tomatoes
bis CHF 18.60

Baked vegetable rösti
with raclette cheese and cherry tomatoes
bis CHF 18.60

Palak Paneer
with basmati rice, leaf spinach and tomatoes
bis CHF 18.60

Vegetarian game platter
with red cabbage, spätzli, pear and chestnuts
bis CHF 18.60
Vegan

Pasta alla Norma
with rigatoni, eggplants and tomatoes
bis CHF 18.60

Fregola sarda with wild mushrooms
with cherry tomatoes and herbs
bis CHF 18.60

Pumpkin gnocchi
with pumpkin, polenta gnocchi and pumpkin seeds
bis CHF 18.60

Moroccan chickpea stew
with couscous, carrots and zucchini
bis CHF 18.60

African peanut stew
with kidney beans, chickpeas, corn, and cherry tomato
bis CHF 18.60

Chilli sin carne
with kidney beans, sweetcorn and vegan yoghurt