Healthy fats: Why they are important and which ones you should eat

Gesunde Fette: Warum sie wichtig sind und welche Du essen solltest - Eat Unique

Fats have had a bad reputation in nutrition for a long time. Many of us automatically associate fat with unhealthy eating and weight gain. But not all fats are the same! There are healthy and unhealthy fats, and the right choice can contribute significantly to our well-being. In this article, we want to explain to you why healthy fats are so important for your body and which ones you should definitely include in your diet.

Why are fats important?

Like proteins and carbohydrates, fats are among the essential macronutrients that your body needs. They are important sources of energy and fulfill numerous vital functions:

  • Energy supplier: Fats provide more than twice as much energy as carbohydrates or proteins. This makes them particularly important for people with high energy needs, such as athletes.
  • Nutrient absorption: Some vitamins (A, D, E and K) are fat-soluble. Without fats, the body cannot absorb these vitamins properly.
  • Cell structure: Fats are an essential component of every cell membrane. They help to keep the cells stable and functional.
  • Hormone production: Fats play a central role in the production of hormones that are crucial for many body functions.
  • Feeling full: Fats make you feel full for longer. This can help prevent cravings.

The different types of fat

Not all fats are created equal. There are good fats and bad fats, and the key to a healthy diet is choosing the right ones.

1. Unsaturated fats: The good fats

Unsaturated fats are considered the "good" fats because they help lower cholesterol and protect the heart. They are divided into two categories:

  • Monounsaturated fats: These fats are found in olive oil, avocados, nuts and seeds. They can help lower "bad" LDL cholesterol while increasing "good" HDL cholesterol.

  • Polyunsaturated fats: These include omega-3 and omega-6 fatty acids, which are particularly found in fish (such as salmon and mackerel), flax seeds and walnuts. Omega-3 fatty acids are particularly good for the cardiovascular system and can reduce inflammation in the body.

2. Saturated fats: Enjoy in moderation

Saturated fats are not bad per se, but they should only be consumed in moderation. They are found in animal products such as butter, cheese and meat. Plant-based fats such as coconut oil and palm oil also fall into this category. High consumption of saturated fats can increase LDL cholesterol levels and increase the risk of heart disease. However, it is important to find a balance here and not to avoid these fats completely.

3. Trans fats: The bad fats

Trans fats are created by the industrial processing of fats (e.g. when hardening oils). They are mainly found in processed foods such as chips, biscuits, margarine and ready meals. Trans fats increase the risk of heart disease and should therefore be avoided as much as possible. When shopping, pay attention to the ingredients list and avoid products that contain "partially hydrogenated fats".

Which fats should you eat?

Now that you know the different types of fat, the question is: Which fats should you include in your diet? Here are some healthy sources of fat that you should include in your diet:

  • Avocados: They are rich in monounsaturated fatty acids and also provide valuable vitamins and minerals.
  • Nuts and seeds: Almonds, walnuts, chia seeds and flax seeds are excellent sources of healthy fats, especially omega-3 fatty acids.
  • Olive oil: Cold-pressed, extra virgin olive oil is particularly rich in monounsaturated fatty acids and antioxidants.
  • Fatty fish: Salmon, mackerel and sardines are excellent sources of omega-3 fatty acids and should be on your menu regularly.
  • Coconut oil (in moderation): Coconut oil contains saturated fats, but due to their medium-chain structure, they are metabolized differently and serve as a quick source of energy.

Conclusion: The right balance is the key

Fat is an essential part of a healthy diet - it's just a matter of choosing the right fats. Focus on unsaturated fats, reduce saturated fats and avoid trans fats as much as possible. This way you're not only doing something good for your heart, but for your whole body.

In our dishes you will find many ingredients that optimally nourish your body and help you enjoy a balanced and healthy diet.

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